Koreataste - www.koreataste.org
Posted on July 2, 2010 at 3:30 pm
Currently in Europe, a new style of cooking is being introduced by star chef Sang-hoon, a Korean-Belgian who is widely recognized as a leading chef. ...
Chef Sang-Hoon, Europe, interview, Korean-Belgian
Kogi food is LA food. It’s not fusion; it’s not a gimmick; and it is certainly not a PR-driven endeavor that sprung from the minds of enterprising big thinkers. It’s food that comes from the gut and the heartbeat of what makes LA, well, LA.
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