Koreataste - www.koreataste.org
Posted on June 23, 2010 at 11:18 am
What do wine, cheese and kimchi have in common? They are common ingredients made transcendent through the powers of fermentation. Since the dawn of time, ...
column, doenjang, Fermentation, ganjang, gochujang, Joe McPherson, Kimchi
I recently met with a European patissier who is currently living in Korea. He has been here in Korea for three years now, and I …
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