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Posted on June 23, 2010 at 11:18 am
What do wine, cheese and kimchi have in common? They are common ingredients made transcendent through the powers of fermentation. Since the dawn of time, ...
column, doenjang, Fermentation, ganjang, gochujang, Joe McPherson, Kimchi
Probably the best part of exploring a new country is sampling its food and booze. While I don’t consider myself a foodie, I do love …
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