Koreataste - www.koreataste.org
Posted on June 23, 2010 at 11:18 am
What do wine, cheese and kimchi have in common? They are common ingredients made transcendent through the powers of fermentation. Since the dawn of time, ...
column, doenjang, Fermentation, ganjang, gochujang, Joe McPherson, Kimchi
What did I know about Korean food before visiting the country? I must confess: hardly anything. Other Asian cuisines like Chinese, Japanese and even Thai …
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