Koreataste - www.koreataste.org
Posted on June 23, 2010 at 11:18 am
What do wine, cheese and kimchi have in common? They are common ingredients made transcendent through the powers of fermentation. Since the dawn of time, ...
column, doenjang, Fermentation, ganjang, gochujang, Joe McPherson, Kimchi
When our company, O’ngo Food Communications (www.ongofood.com) started our night dining tours, our concept was to introduce real Korea to tourists and have them experience …
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