Posted on October 31, 2010 at 12:21 pm
Kogi food is LA food. It's not fusion; it's not a gimmick; and it is certainly not a PR-driven endeavor that sprung from the minds of enterprising big thinkers. It's food that comes from the gut and the heartbeat of what makes LA, well, LA.
As a food columnist, blogger and tour operator, I have to keep on top of rising food trends in South Korea. My readers and guests …