Posted on October 31, 2010 at 12:21 pm
Kogi food is LA food. It's not fusion; it's not a gimmick; and it is certainly not a PR-driven endeavor that sprung from the minds of enterprising big thinkers. It's food that comes from the gut and the heartbeat of what makes LA, well, LA.
Whenever I recall making Korean food in Spain, seafood pancake is the most extraordinary. Seafood pancake was the first dish I served at the first …