Koreataste - www.koreataste.org
Posted on January 31, 2011 at 1:05 pm
Pine Nut Cookies Jatbaksan is a mixture of toasted pine nuts, wheat gluten and honey. Pine nuts are a special ingredient from olden days. Like ...
edible oil, glutinous starch syrup, pine nuts, sugar
Posted on January 24, 2011 at 11:17 am
Omija Punch Omija-hwachae is omija punch blended with omija liquid and honey or sugar, and garnished with carved pear. Omija-hwachae is a cold drink that ...
Omija, pear, pine nuts, sugar
Posted on January 3, 2011 at 5:21 pm
Pine Nut Porridge Jatjuk is a porridge of skinned and finely ground pine nuts, and non-glutinous rice. Jatjuk is sweet and soft. It has been ...
pine nuts, rice, salt
Posted on December 27, 2010 at 9:53 am
Assorted Cold Plate with Mustard Sauce Gyeojachae is a fresh salad dish made of various vegetables, Korean pear, chestnuts, and sliced pressed meat in a ...
carrot, fermented mustard, garlic, pine nuts, vinegar
Posted on November 29, 2010 at 10:55 am
Deep-fried Honey Cookies Yakgwa is a type of cookie made by kneading wheat flour with sesame oil, honey and refined rice wine. It is pressed ...
honey syrup, pine nuts, Sweets And Cookies
Posted on November 18, 2010 at 8:55 pm
Jatjuk 잣죽 is a variety of Korean porridge made from finely ground pine nuts and rice flour. It’s sweet and soft. The dish has been ...
gruel, high protein, honey, jatjuk, jujube, pine nuts, porridge
Posted on July 7, 2010 at 3:42 pm
Rice Punch Sikhye is a punch made by fermenting steamed rice in malt water. Chilled sikhye has a unique sweet taste and is beloved by ...
food, malt powder, pine nuts, sugar, tea
Probably the best part of exploring a new country is sampling its food and booze. While I don’t consider myself a foodie, I do love …
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