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Kimchi Jjigae w Kongnamul 콩나물김치찌개 (Spicy Kimchi Stew w Soybean Sprouts)

Posted on March 17, 2013 at 9:30 am

One of our regular meals, Kimchi Jjigae (Spicy Kimchi Soup), made with a new ingredient: soybean sprout. It was nice to eat this spicy soup despite the ...

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Korean Spicy Pork – recipe

Posted on June 17, 2011 at 9:18 am

I’ve got something for meatlovers today. What is your favourite choice of meat? For Koreans, it’s pork as you know. Though Bulgoggi is the most ...

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할머니 보쌈 – Grandma’s Wrap!

Posted on May 28, 2011 at 11:23 pm

할머니 보쌈 is a franchise chain with other specialties as well. I have seen other stores with 할머니’s trademark! =) 보쌈 means wrap. The pork is ...

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Jajang-myon for April 14

Posted on April 18, 2011 at 10:31 pm

You certainly know what day February 14 is. Yes, it’s Valentine’s Day! This international holiday for lovers has multiplied here in Korea. The 14th of ...

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Ssambab (쌈밥, rice wrapped with green leaves), a healthy balanced meal

Posted on April 10, 2011 at 11:34 pm

When I don’t like cooking dinner myself, but still feel like my body needs something healthy and fresh, Ssambab (쌈밥) is my favorite choice.  Ssambab, ...

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Osam bulgogi 오삼불고기 = awesome bulgogi

Posted on December 5, 2010 at 7:34 pm

Osam bulgogi 오삼불고기 is sauted squid and pork with hot pepper paste. Ingredients: 120g of squid, 230g of pork belly, 120g of onion, 5g of ...

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Dwaejigogi duruchigi 돼지고기 두루치기 – a succulent and juicy pork tenderloin

Posted on November 27, 2010 at 5:58 am

Dwaejigogi duruchigi 돼지고기 두루치기 is a hot and sweet dish made from pork and cabbage. Ingredients: 200g of pork, 1/2 hot red pepper (cut into ...

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