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Winter Warmth: Korean Red-Bean Porridge

Posted on December 29, 2011 at 11:55 pm

Winter solstice porridge?    Here in Korea, each winter solstice (dongji /동지), many families enjoy warm bowls of thick red-bean porridge. This year, on December ...

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Yachaejuk 야채죽 – vegetable rice porridge

Posted on December 2, 2010 at 5:22 am

Yachaejuk 야채죽, which is made from carrot and spinach, improves the health of the digestive tract. It’s usually eaten by people who feel weak or ...

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Heugimjajuk 흑임자죽 – if you’re a fan of black sesame…

Posted on November 24, 2010 at 9:23 pm

Thanks to black sesame, Heugimjajuk 흑임자죽 is best known for its benefits to our health – makes hair healthy and keeps weight off. According to ...

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Jatjuk 잣죽 – a high protein treat

Posted on November 18, 2010 at 8:55 pm

Jatjuk 잣죽 is a variety of Korean porridge made from finely ground pine nuts and rice flour. It’s sweet and soft. The dish has been ...

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P’yogojuk 표고죽 – the mysterious porridge

Posted on November 2, 2010 at 12:17 am

The mystery of this porridge is that there’s no references to it in the net, or at least none that I know of. The recipe ...

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Juk (죽)

Posted on October 21, 2010 at 2:20 pm

Recently, we tried Korean porridge or juk (죽) for the first time and couldn’t resist going back again and again. Amongst the plethora of options, ...

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