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Korean Rice Cake

Posted on March 16, 2013 at 1:43 pm

  Tteok (떡) or Rice cake, is a traditional Korean Dessert, they are made for celebrations, festivities or it’s very commonly used to make Tteokboki, there ...

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Another Edition of “What can you do in 5 minutes?”

Posted on December 31, 2011 at 12:51 pm

Make Mocha Mochi! I remember when Mama would make us Mochi on special occasions.  I reflect back fondly on those times.  It happened rarely and ...

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Discovering Seoul

Posted on November 19, 2011 at 4:11 pm

After a late night celebration yesterday, we woke up late today. For breakfast, I had omelette rice (another easy to find Korean food at any ...

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Traditional markets in Korea

Posted on September 15, 2011 at 11:27 am

I’m back from my travel down in the south and I want to share some of the stories and shots with you. For Koreans, it’s ...

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It’s all about rice; shrimp fried rice

Posted on July 9, 2011 at 8:18 pm

Today’s topic is “rice” – the main staple for Koreans. They eat a bowl of boiled rice for breakfast, lunch and dinner, and their rice ...

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Tokpokki (떡볶이, stir-fried rice cake)- The ultimate version

Posted on May 2, 2011 at 9:43 am

Tokpokki is one of the most beloved snacks among Koreans, especially young women. It is delicious, cheap and easy to find – usually at a ...

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Inje-gun, Gangwon-do – Chicken Ginseng, Ddok, Samgyeopsal!

Posted on April 18, 2011 at 6:15 pm

Naetgang Village, Inje-gun, Gangwon-do Naetgang Village, Inje-gun, Gangwon-do I have visited various rural places in Korea and have immersed myself with the Korean Traditional Culture. ...

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Topokki

Posted on March 10, 2011 at 2:51 pm

Stir-fried rice cake If hanjeongsik, or Korean table d’hôte, is the epitome of high-end Korean dining, topokki is surely the iconic street food found at ...

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Tteokjjim

Posted on December 13, 2010 at 10:21 am

Braised Rice Cake Rod Stuffs Tteokjjim is a dish of rice cake rods, beef, and vegetables braised with seasonings. It is said that in olden ...

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