Koreataste - www.koreataste.org
Posted on April 26, 2011 at 11:20 am
So, after reading TheSeoulSearcher blog I wanted to get some Makgeolli, after work I decide to go to the Korean Neighbourhood here in Mexico City, ...
Blogginh, Food Stories, Kimchi, Korean food, makgeolli, Market, Mexico, Nappa Cabbage, rice wine
Posted on February 18, 2011 at 8:40 pm
Makgeolli (막걸리) is a type of Korean rice wine with some wheat content. It is milky and slightly sweet. Makgeolli was a drink for farmers ...
Korean rice wine, makgeolli, rice wine
Posted on December 16, 2010 at 11:45 am
Braised Beef Ribs Soe-galbijjim is braised beef ribs with Korean radish or brown oak mushrooms, vegetables and seasonings. This is a typical Korean dish, loved ...
beef ribs, black pepper, brown oak mushrooms, garlic, rice wine
Posted on July 2, 2010 at 11:14 am
Spicy Broiled Pork Jeyuk-gui is pork seasoned with red pepper paste then broiled on a grill. Koreans have been breeding pigs in large numbers since ...
food, ginger juice, meat, Red pepper, rice wine
I can still remember the first time I tried a spicy Korean dish, it was kimchi. I had been in Korea for nearly a week …
Contact us for more information. firstname.lastname@example.org