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Posted on January 21, 2011 at 5:11 pm
Omija-flavored Jelly Omijapyeon is a Korean cookie made of a mixture of omija liquid, mung bean starch and sugar, that is boiled down into a ...
Omija, salt, sugar
Posted on January 7, 2011 at 3:21 pm
Pickled Garlic Maneul-jangajji is a pickle of whole garlic heads that are fermented in vinegar or soy sauce. Different kinds of jangajji are made by ...
garlic, salt, sugar, vinegar
Posted on January 5, 2011 at 4:33 pm
Black Sesame and Rice Porridge Heugimjajuk is a porridge of finely ground black sesame and non-glutinous rice. It is sweet in taste and easily digested, ...
black sesame seeds, salt
Posted on January 5, 2011 at 4:14 pm
Bean and Rice Porridge(Kongjuk) Kongjuk is a porridge of ground soybeans and non-glutinous rice. It is sweet, soft and rich in nutrients. Soybeans originated from ...
non-glutinous rice, salt, white soybean
Posted on January 3, 2011 at 5:47 pm
Rice Gruel with Beef Broth Janggukjuk is a thin rice porridge, made with pounded non-glutinous rice, beef and brown oak mushrooms. Janggukjuk is seasoned with ...
glutinous rice powder, salt, sweet red bean
Posted on January 3, 2011 at 5:21 pm
Pine Nut Porridge Jatjuk is a porridge of skinned and finely ground pine nuts, and non-glutinous rice. Jatjuk is sweet and soft. It has been ...
pine nuts, rice, salt
Posted on December 27, 2010 at 10:13 am
Assorted Mushrooms Beoseot-namul is an assorted fried mushrooms dish with brown oak, snow puff and oyster mushrooms. The mushrooms are stir-fried or sauted, or marinated ...
mushrooms, salt, sesame seeds, soy sauce, sugar
Posted on December 22, 2010 at 6:39 pm
Noodles in Chilled White Bean Soup Kong-guksu is a dish of cold noodles in a chilled soybean puree which is made of ground white soybeans ...
cucumber, salt, tomato, white bean
Posted on December 22, 2010 at 6:12 pm
Square Dumpling Pyeonsu is a steamed square dumpling stuffed with vegetables and beef. Pyeonsu is served chilled or floating in a cool soy sauce soup. ...
beef, black pepper, garlic, green onion, salt
Slow food as opposed to fast food, represented by hamburger, among others, is now a familiar word to Koreans who are second to none in …
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