Koreataste - www.koreataste.org
Posted on December 31, 2011 at 12:37 pm
it don’t matta how ya spell it! it’s DELISH!! CLICK HERE TO WATCH THE VIDEO OF HOW TO MAKE IT!! You Will Need: 5 cups ...
Kim Bop, Korean Kim Bap, rice, seaweed, Sushi Rolls
Posted on June 16, 2011 at 9:41 pm
The moment my tastebuds discovered seaweed laver, I got addicted, ate them like chips, opened one pack after another, and just didn’t know when to ...
korean, Korean food, seaweed, side dishes, traditional korean food
Posted on January 18, 2011 at 5:56 am
There are many types of kimbap – tuna kimbap, kimchi kimbap, beef kimbap, nude kimbap,… and then there’s a cheese kimbap! Ingredients: 4 cups of ...
cheddar, cheese kimbap, chijeu kimbap, rolls, seaweed
Posted on November 16, 2010 at 11:44 pm
Kimbap 김밥 is a Korean dish made from rice, meat and vegetables, rolled in seaweed and cut into bite-sized slices. Although it resembles the better ...
Gimbap, kimbap, Korean sushi, rolls, seaweed
Posted on October 31, 2010 at 1:13 am
Miyeok Guk 미역국 is a soup made with dried brown seaweed (Miyeok). In Korean culture it’s traditionally associated with birth. It helps to clean blood ...
beef, miyeok guk, seaweed, soup
I recently met with a European patissier who is currently living in Korea. He has been here in Korea for three years now, and I …
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