Koreataste - www.koreataste.org
Posted on July 5, 2010 at 3:47 pm
Introduction For six years since its opening, Macheollu has become a popular place for weekend dining for families and friends. The restaurant also has a ...
Gwangju-si, Seo-gu
Introduction Since opening in 2000, Mr. Wang has been recognized by the local community as the top authentictraditional Chinese restaurant in terms of brand power. ...
Daejeon, Seo-gu
Introduction “Won Halmeoni Bossam” Sangmu Branch is known for the quality and taste of bossam kimchi and boiled pork. Other popular dishes include jokbal (steamed ...
Introduction The word “Yebingwan” means “respect for guests” in Korean. It originated from “Yebinseong”, which was a government building used to receive envoys and other ...
Introduction Jonggajip Seolleongtang is the first traditional Seoul-style seolleongtang restaurant in Gwangju. All the dishes are made of 100% pure beef bone stock and top ...
Introduction Cheonjiyeon is located in Sangmu District of Gwangju which is famous for grilled beef, serving various beef cuts including fresh beef, brisket, and top ...
Introduction Tongknso is the only restaurant in Jeolla-do specializing in grilled cow intestines. The dishes are served with unique sauce developed by the restaurant and ...
Introduction Songhak Hanjeongsik is a traditional Korean restaurant with a history of over 20 years. It’s a perfect place for entertaining important guests, and other ...
Introduction Samhui Bullak first opened in 1971 on Chungjangno, and has been in business in Sangmu District for two family generations. The restaurant serves only ...
When we first came to Korea, all of the food seemed very different to me. Back in Italy, my husband and I often went to …
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