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An edition of “What can you do in 5 minutes?”

Posted on December 31, 2011 at 12:42 pm

Maaaake Squid Jerky! Note: you will either love this or hate this.  It is definitely “Squidy” or “Seafoody” ((yes, those are real words, lol –not)) ...

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Rice Part Three: Dressing it up

Posted on May 27, 2011 at 12:08 am

My mother-in-law is a particularly good rice cook.  It is said that she is known for the quality of the rice that she makes.  I ...

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Downhome Mirepoix Rice

Posted on May 26, 2011 at 12:55 pm

Although this rice is probably more American than Korean, it is one that would compliment most Korean food nicely.  It really should have Mirepoix*, but ...

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Moosam

Posted on May 25, 2011 at 12:12 am

Moosam is a dish made from thinly sliced daikon radish.  It is simple to make and can be prepared anywhere from a few hours to ...

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SamJang

Posted on May 17, 2011 at 5:06 pm

When I first married, I made it part of my job to learn Korean cooking.  I turned to the internet and to cookbooks to begin ...

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Kkaktugi 깍두기 – Korean pickled radish appetizer

Posted on March 29, 2011 at 5:54 am

Kkaktugi 깍두기 is a side dish made of white radishes diced into small squares, seasoned, and fermented. The name of it is an imitation of ...

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Dubugangjeong 두부강정 – tasty nutritious tofu

Posted on December 5, 2010 at 7:58 pm

Dubugangjeong 두부강정 is a crispy tofu covered with spicy tomato sauce. Ingredients: 120g of tofu, 5ml of garlic juice, 10g of rice flour, 500ml of ...

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Beoseotjangjorim 버섯장조림 – mushrooms with a soy sauce glaze

Posted on December 5, 2010 at 9:03 am

Beoseotjangjorim 버섯장조림 is one of many Korean side dishes (bachan) made from any kind of mushrooms. The best ones for thsi recipe are oyster mushrooms, ...

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Dubutwigim 두부튀김 – fried tofu cake

Posted on December 5, 2010 at 8:41 am

Dubutwigim 두부튀김 is one of Korean side-dishes (banchan). Thanks to its delicious sauce and crispy batter, Dubutwigim changes a simple meal into a real feast. ...

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