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Kimchi Jjigae w Kongnamul 콩나물김치찌개 (Spicy Kimchi Stew w Soybean Sprouts)

Posted on March 17, 2013 at 9:30 am

One of our regular meals, Kimchi Jjigae (Spicy Kimchi Soup), made with a new ingredient: soybean sprout. It was nice to eat this spicy soup despite the ...

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How to warm your Heart & Soul…with Daenjangjigae

Posted on December 31, 2011 at 12:39 pm

Whether you’re sick, or cold, this is a perfect little bowl of soothing soup that can be put together in a flash.  If you can ...

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Winter Warmth: Korean Red-Bean Porridge

Posted on December 29, 2011 at 11:55 pm

Winter solstice porridge?    Here in Korea, each winter solstice (dongji /동지), many families enjoy warm bowls of thick red-bean porridge. This year, on December ...

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Not an Ice cream but Korean Blood Sausage (순대)

Posted on November 21, 2011 at 5:41 pm

Sundae? When 순대 is spelled in English, it’s Sundae. The first thing that comes to most minds is the very famous McDonald Sundae Ice Cream. ...

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Everything Ginseng – Samgyetang (삼계탕) and Chocolate

Posted on November 21, 2011 at 4:15 pm

East Asians have a similar culture. In the olden days, East Asians prefer oriental medication over western method. Hence, Ginseng is very common in Korea. ...

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Discovering Seoul

Posted on November 19, 2011 at 4:11 pm

After a late night celebration yesterday, we woke up late today. For breakfast, I had omelette rice (another easy to find Korean food at any ...

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Hangover Soup

Posted on October 14, 2011 at 1:44 pm

I had a very interesting soup with my friends after a late night of drinking. The soup is called “Kongnamul Haejang guk” 콩나물 해장국 bean ...

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Braised Mackerel

Posted on October 2, 2011 at 3:51 pm

This would be one of my favourite Korean dishes and the best way to cook the oily and fishy but the healthiest fish, mackeral. There ...

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Sam gye tang 삼계탕

Posted on August 23, 2011 at 11:01 am

Sam gye tang 삼계탕 Ingredients ‧Chicken (1.1~1.2 lb) ‧samgyetang herbs pack 1/2 < basic herbs > - ginseng 1 root - jujube 1 root - ...

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