Koreataste - www.koreataste.org
Posted on July 2, 2010 at 2:44 pm
Boiled Meat Platter Eobok-jaengban is a dish made of clear beef broth with pressed brisket, ox tongue, vegetables such as mushrooms, and buckwheat noodles on ...
brisket, food, gristle, ox-tongue, soup&casseroles
Posted on July 2, 2010 at 2:29 pm
Spicy Beef and Leek Soup Yukgaejang is a spicy soup made by boiling beef with various vegetables, such as green onion, bracken, mung bean sprouts ...
brisket, food, garlic, green onion, soup&casseroles, soy sauce
Posted on July 2, 2010 at 2:08 pm
Ox-Bone Soup Seolleongtang is a soup made by simmering ox bones, intestines and shank for a long time. The name of the soup comes from ...
black pepper, brisket, food, shank, soup&casseroles
Posted on July 2, 2010 at 1:49 pm
Ginseng Chicken Soup Samgyetang is a chicken soup made by stuffing a young chicken cavity with glutinous rice, ginseng, jujubes and garlic, then simmering it ...
food, glutinous rice, milk vetch water, soup&casseroles
Posted on July 2, 2010 at 1:43 pm
Soybean Paste Stew Doenjang-jjigae is a stew made of tofu, zucchini, and other ingredients seasoned with soybean paste. Doenjang-jjigae is an everyday Korean stew. It ...
brown oak mushroom, food, green pepper, Red pepper, soup&casseroles, soybean paste
Tour a Korean traditional market and you can’t help but see red: big piles of chilies stacked up, waiting to be dried and ground; tub …
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