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Pajeon 파전 Place
Posted on December 5, 2010 at 9:57 pm
Tags:
acorn jelly, dongdongju, Hoegi, Korean food, makgeolli, pajeon, rainy day, seafood, Seoul, squid
column
Video Column: The Taste of Korea: Soju and Makgeolli
Probably the best part of exploring a new country is sampling its food and booze. While I don’t consider myself a foodie, I do love …
33
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