Koreataste - www.koreataste.org
Posted on April 27, 2011 at 4:11 pm
Because of this blog, I realized that I have been making/ cooking/ doing lots of Korean dishes despite not having a kitchen… My Korean friend ...
Kimchi, Korean Pizza, oyster, pajeon, seafood, squid, Zucchini, 해물 김치 파전 만들기
Posted on January 28, 2011 at 4:12 pm
Pickled Squid Ojingeojeot is a pickle made with thin slivers of squid fermented with salt. Salt-fermented foods have been made since the prehistoric age. There ...
garlic, green pepper, Red pepper, salted anchovy juice, squid
Posted on December 5, 2010 at 9:57 pm
Buying anything in Korea seems to be concentrated according to item or topic. For example, you always buy all your electronics in Youngsan: everyone knows ...
acorn jelly, dongdongju, Hoegi, Korean food, makgeolli, pajeon, rainy day, seafood, Seoul, squid
Posted on December 5, 2010 at 7:34 pm
Osam bulgogi 오삼불고기 is sauted squid and pork with hot pepper paste. Ingredients: 120g of squid, 230g of pork belly, 120g of onion, 5g of ...
bulgogi, grill, osam bulgogi, pork, squid
Probably the best part of exploring a new country is sampling its food and booze. While I don’t consider myself a foodie, I do love …
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