Koreataste - www.koreataste.org
Posted on June 16, 2011 at 9:41 pm
The moment my tastebuds discovered seaweed laver, I got addicted, ate them like chips, opened one pack after another, and just didn’t know when to ...
korean, Korean food, seaweed, side dishes, traditional korean food
Posted on May 7, 2011 at 5:25 pm
This soup is a MUST for the New Year! It is a rich beef stock in which the dduk, or rice cakes, are boiled just ...
allergy-free, Lunar New Year, recipe, soup, stew, traditional korean food
Posted on May 6, 2011 at 6:27 pm
Ju-mok bab is a Korean picnic food. In its most basic form, it is exactly what the word means, a “rice ball”. Historically, jumok bab ...
allergy-free, picnic food, recipe, traditional korean food
Posted on May 6, 2011 at 5:39 pm
Dduk is the korean word for rice cake. Dduk is a snack food frequently used in celebrations, memorial rituals and holidays. We eat them plain or ...
allergy-free, celebration food, recipe, traditional korean food
Posted on November 23, 2010 at 3:19 am
I’ve never tasted anything like it. Nor smelled anything like it, really. Except…a barnyard. You know: the hay-meets-animals-meets-stuffy bathroom kind. I walked by the permanent ...
blood sausage, gochujang, gopchang, Korean food, sundae, traditional korean food
The Korean people have a very strong work ethic. Many salary men and women in Korea work till late at night. Students often have nighttime …
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