Koreataste - www.koreataste.org
Posted on January 7, 2011 at 3:21 pm
Pickled Garlic Maneul-jangajji is a pickle of whole garlic heads that are fermented in vinegar or soy sauce. Different kinds of jangajji are made by ...
garlic, salt, sugar, vinegar
Posted on December 27, 2010 at 9:53 am
Assorted Cold Plate with Mustard Sauce Gyeojachae is a fresh salad dish made of various vegetables, Korean pear, chestnuts, and sliced pressed meat in a ...
carrot, fermented mustard, garlic, pine nuts, vinegar
Posted on November 10, 2010 at 6:39 am
Isn’t it weird how you can be totally oblivious to something, then all of a sudden it pops up everywhere you turn? This happened last ...
drinks, honey, pomegranate, vinegar
Posted on July 2, 2010 at 11:57 am
Pan-fried Fish Fillet Saengseonjeon is a dish of white fish fillets that are coated with wheat flour and egg wash then pan-fried. Fish used for ...
food, seafood, soy sauce, vinegar
Is it possible to have so much to say about my amazing culinary journey to Seoul and still be speechless? It’s been difficult organizing the …
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