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Seoul City Mongolian Grill

Posted on May 30, 2011 at 1:52 pm

We have visited Seoul City Mongolian Grill multiple times since it opened in March. The cuisine is unique and is something that you can’t find ...

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Pairing Korean Seafood & Wine

Posted on December 3, 2010 at 8:16 pm

Seafood can be found everywhere in Korea and it’s so fresh and delicious. We will discuss a few that we have tried during our time ...

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Eating at Korean Supermarkets

Posted on December 3, 2010 at 8:59 am

When you go shopping at Korean supermarkets your main objective is to buy groceries and necessities for your home. But here in Korea, prepared foods ...

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Mixology 101: Peppered Soju

Posted on December 2, 2010 at 10:36 pm

We approached this next artisanal cocktail wondering how we could incorporate the fresh peppers that are so often eaten as banchan. These peppers are consumed ...

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Mixology 101: Steeped Pineapple Soju Smoothies

Posted on December 2, 2010 at 10:01 pm

Perhaps one of the best drinks ever created is the Stoli Doli. It is fresh pineapple steeped or soaked in Stolichnaya vodka. We figured if ...

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Yulmu Cha (율무 차)

Posted on December 2, 2010 at 6:04 pm

Job’s Tears is a plant native to Asia and is used in various foods and drinks in the region. Here in Korea, they use the ...

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Maxim Mocha Gold Mild (맥심 모카골드 마일드)

Posted on December 1, 2010 at 3:48 pm

No matter where you go in Korea you will always find individual servings of coffee whether it is from a machine at a restaurant or ...

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Mixology 101: Seoul Hard Tea

Posted on December 1, 2010 at 3:08 pm

On a cold winter’s day a nice hot toddy really warms the soul. Traditionally, a hot toddy is made from brandy or whiskey, tea and ...

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Orion’s Mini Poles

Posted on November 30, 2010 at 5:02 pm

I thought that I had eaten all the best Korean chocolates during my stay here. That was until today when my co-worker handed me a ...

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