Koreataste - www.koreataste.org
Posted on November 23, 2010 at 3:19 am
I’ve never tasted anything like it. Nor smelled anything like it, really. Except…a barnyard. You know: the hay-meets-animals-meets-stuffy bathroom kind. I walked by the permanent ...
blood sausage, gochujang, gopchang, Korean food, sundae, traditional korean food
I can still remember the first time I tried a spicy Korean dish, it was kimchi. I had been in Korea for nearly a week …
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