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Posted on November 23, 2010 at 3:19 am
I’ve never tasted anything like it. Nor smelled anything like it, really. Except…a barnyard. You know: the hay-meets-animals-meets-stuffy bathroom kind. I walked by the permanent ...
blood sausage, gochujang, gopchang, Korean food, sundae, traditional korean food
Husik means « things eaten after the meal » and the word is quite close to the Western concept of dessert (dessert comes from the French word …
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