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Posted on November 3, 2010 at 11:49 pm
As everybody knows, in almost every meal time in Korea, kimchi is the number one side-dish that needs to serve. This fermented vegetable is always ...
box, custom, eat, Fermented Food, food, fridge, ibunegara, jar, Kimchi, korea, koreans, south, south korea, storage, tradition
Posted on November 1, 2010 at 12:41 am
Instead of asking “Have you had a meal?” Koreans usually ask “Have you eaten rice today? [밥 먹었어요?]”. Rice [밥 /bap/ or cooked rice] appears ...
bap, ceremony, culture, eat, eating, farmer, food, ibunegara, Korean food, life style, lifestyle, nasi, rice, Seoul, wedding
If you browse through the tofu section at a Korean supermarket you will notice that like cheese, tofu (Koreans call it dubu) comes in a …
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