Koreataste - www.koreataste.org
Posted on April 23, 2011 at 1:16 am
Kimchi is the traditional fermented food of Korea, which specifically uses vegetables. There are a lot of varieties of Kimchi and one of it ...
1 week, dates, Fermented Food, Kimchi, making, marinate, sauce, spicy, sweet
Posted on January 5, 2011 at 6:00 am
If there is one thing an expat can appreciate, it’s returning “home” for a visit. However, after being away for more than a year in ...
Fermented Food, food, Kimchi, korea
Posted on November 3, 2010 at 11:49 pm
As everybody knows, in almost every meal time in Korea, kimchi is the number one side-dish that needs to serve. This fermented vegetable is always ...
box, custom, eat, Fermented Food, food, fridge, ibunegara, jar, Kimchi, korea, koreans, south, south korea, storage, tradition
The Korean people have a very strong work ethic. Many salary men and women in Korea work till late at night. Students often have nighttime …
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