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Posted on May 22, 2011 at 7:03 am
Korean Food is very much conscious on appearance! =) Here was my first attempt of Korean Cooking since I do not have a kitchen in ...
beef, Bibimbap, cucumber, egg, flour, jeon, king, kitchen, pear, soup, zuccini
Posted on May 8, 2011 at 10:21 am
호떡 (Hoddeok) is a kind of sweet snacks in Korea made out of rice or wheat flour with sweet filling. It is a represemntative food oin ...
caramel, cinnamon, corn, flour, green tea, hoddeok, rice, wheat, 호떡
Posted on May 1, 2011 at 2:21 pm
Yes, they are amazed! Why are they amazed? First, the people who exhibits how to make Kkul-ta-rae simply make it amazing with the way they ...
chinese, english, flour, Honey-made sweet snack, insadong, japanese, kkul-ta-rae, korean, mustache, myeongdong, 꿀타래
Posted on April 21, 2011 at 4:27 pm
Sujebi Making! 수제비 만들기 I have not had a kitchen where I can cook ever since I arrived Korea. I was invited by my friend to ...
boil, Daejon, flour, fold, hand made, homemade, knead, mix, sujebi
Chua Lam, referred to as ‘Hong Kong’s God of Cookery’ and a world famous food critic, paid a visit to Seoul in June, 2011. …
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