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Posted on March 27, 2013 at 9:45 am
Godeungeo (mackerel) has a very special place in my heart, having eaten it every which way imaginable–pan-fried, grilled, braised, canned, and smoked during my days in Seoul. So ...
braised, godeungeo, healthy, jorim, mackerel, radish, spicy
Posted on October 2, 2011 at 3:51 pm
This would be one of my favourite Korean dishes and the best way to cook the oily and fishy but the healthiest fish, mackeral. There ...
Korean food, mackerel, soup, stew
Posted on June 9, 2011 at 10:42 am
As much as the choice of meaty food is available from Korean BBQ to Dakgalbi(닭갈비) or Jimdak(찜닭), Korean’s love for seafood is undisputable. Although Koreans ...
eggplant, fusion, healthy, korean, mackerel, perilla, seafood
What do wine, cheese and kimchi have in common? They are common ingredients made transcendent through the powers of fermentation. Since the dawn of time, …
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