Koreataste - www.koreataste.org
Posted on May 5, 2011 at 1:00 pm
We normally see 찜딹 (Jjim-dalk) around Seoul but when I went to Gyeongju along with some other foreign friends, we encounter this -> Pork Stew 돼지갈비 ...
carrots, marinate, onions, pork ribs, Pork Stew, rice cakes, sesame oil, sugar, water, 돼지갈비 찜
Posted on April 23, 2011 at 1:16 am
Kimchi is the traditional fermented food of Korea, which specifically uses vegetables. There are a lot of varieties of Kimchi and one of it ...
1 week, dates, Fermented Food, Kimchi, making, marinate, sauce, spicy, sweet
Whenever I recall making Korean food in Spain, seafood pancake is the most extraordinary. Seafood pancake was the first dish I served at the first …
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